Go on... indulge in the delicious cuisine of the Calajanara Amalfi Coast Restaurant

Dishes to seduce the eye and tantalize your taste. Let Calajanara Restaurant's chefs take you on a gastronomic journey discovering the flavors and aromas of the Amalfi Coast. A journey from the sea, abundant in fish and seafood, to the mountains, where the ancient inhabitants worked hard to create the terraces on which fruit and vegetables are still cultivated and left to ripen to perfection in the sun.
The freshest fish, dairy products from the Monti Lattari and pasta made in Gragnano: the ingredients used in Calajanara Restaurant exquisite Mediterranean Amalfi Coast cuisine are all sourced locally in Conca dei Marini and follow the changing of the seasons.

A little taste of the kind of delicacies you'll find on our menu:

The chef's choice

  •  Sea cups
  •  Spaghetti cooked in foil
  •  Seafood paccheri
  •  Fish soup
  •  Stuffed squid
  •  Gratinated fish medallions with lemon
  •  Torta caprese, sfogliatella "Santarosa", Neapolitan pastiera, lemon babà

The half board meal plan includes dinner in our "Calajanara" restaurant. The menu includes:

Half board

  •  Primo (a scelta tra due di mare e due di terra)
  •  Secondo (a scelta tra due di mare e due di terra)
  •  Side dish
  •  Dolce (a scelta tra quelli del giorno)


Beverages are not included. The menu changes daily, according to the season and the catch of the day!.

Dinners for special occasions and holidays